Description
Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery, caraway, coriander, fennel, parsley, and parsnips. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures
Uses of Ajwain Seeds
Ajwain seeds are used as spices in cooking. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Health Benefits of Ajwain Seeds
Ajwain seeds have a small amount of oil in them known as ajwain oil. Ajwain seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. The following are some of the most common medicinal uses :
- Promote Digestion And Relieve Stomach Problems
- Fight Against Infection
- Treats Common Cold And Cough
- Enhance Good Cholesterol Levels
- Reduce Blood Pressure
- Relieve Joint Pains
- Aids Weight Loss
Best quality and affordable fresh ajwain seeds that are completely natural, hand-picked, and hygienically packaged are delivered.
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